(a very simple concoction for simple players of a very simple instrument)
2 8 oz packages cream cheese (Philadelphia
2 12 oz jar chunky salsa, medium or hot (or measure about 2 cups from a larger jar)
1 bag shredded cheddar cheese, should be about 2 cups measured
Soften cream cheese by working with a spoon in a bowl, or by stirring
at slow speed in a food processor or large mixer.
Add salsa and stir in until mixture has an even consistency.
Add shredded cheese and mix in.
Serve as a dip for crackers or chips. For use as a cracker spread, cover
bowl and refrigerate for at least two hours before serving.
Copyright Paul Schmidt 2001
added September 2001