(dessert for 6-8 overheated serpentists)
1 6oz can frozen lemonade concentrate, thawed but
1 14 oz. can sweetened condensed milk (Eagle Brand, etc.)
1 9 oz Cool Whip (ready-to-use whipped cream product), or equal quantity of home-made whipped cream
1 vanilla-wafer (or, graham cracker) pie crust
Mix together the condensed milk and lemonade concentrate. Put whipped cream into mixing bowl and gently/carefully mix in the milk/lemonade preparation (do not 'deflate' the whipped cream - excessive mixing will remove the air and make it 'unwhipped').
Use spatula and/or pour mixture into prepared crust, and level off; it should fill crust exactly to rim.
Place pie in refrigerator; may be served anytime after 4 hours of cooling (to make it firmer). The pie may also be frozen.
Copyright Paul Schmidt 2003
revised December 2004